Experience Healthy Food Education

• Healthy Eating Education for Children

  

  The food I eat supports both my health
  and the well-being of the Earth

  Healthy Eating Education for Parents & Teachers empowers
  children to understand and practice sustainable eating.
  Through 'Taste Education,' they discover the natural flavors
  of food. 'Nutritional Balance Education' teaches them
  how to eat a variety of foods, and 'Food Label Awareness
  Education' helps them identify and choose healthy foods.
  Additionally, 'Animal Welfare Education' and 'Sustainable Eating Education' introduce
  sustainable eating habits that positively impact individuals,
  animals, and the Earth's environment.

• Sustainable Eating Education for Parents & Teachers

  

  Children’s health begins with the healthy eating habits of adults.

  We provide sustainable eating education for parents,
  teachers and university students who will become future educators.
  Through the principles and practices of sustainable eating,
  we introduce eating habits that support both personal health and the health of the planet.
  Healthy eating habits that begin with leaders in homes and
  schools create positive change for children and for society as a whole, shaping a healthier next generation.

• Sustainable Eating Education for Seniors​

  

  The quality of life is just as important as the length of life.

  In response to the aging society, we offer education aimed
  at improving the healthy lifespan of seniors by promoting
  lifestyle changes across 'diet, exercise, and sleep'.
  Beyond lifestyle improvements, we support seniors in leading
  a vibrant life through physical activities, personalized nutrition
  counseling, and the provision of health supplements.
  Healthy Eating Education for Seniors began in the rural
  villages of Eumseong, where Pulmuone's factory is located,
  and is gradually expanding to urban areas.

• Kimchi & Kimjang Education

  

  Let's explore our unique cuisine and the wisdom
  of our ancestors.

  The Kimchi School is an educational program
  where participants can learn about and experience
  'Kimchi,' Korea's representative traditional food,
  and the Kimjang culture, recognized as a UNESCO
  Intangible Cultural Heritage of Humanity.
  This program is designed for children, multicultural families,
  foreigners, and individuals with disabilities.
  Through the Kimchi School, participants can taste
  and make Kimchi themselves, becoming more familiar
  with it while gaining insights into the wisdom of our ancestors.

• Global Healthy Eating Education

  

  Korea's Healthy Eating Steps Forward to the Global Community.

  To address the severe nutrition issues in Afghanistan,
  we are promoting the 'Soybean Food Culture Development
  Project,' which focuses on distributing plant-based high-protein foods like tofu.
  This initiative aims to help Afghan children suffering
  from severe malnutrition by introducing Korea's soybean food culture.
  The Pulmuone Foundation plans to establish tofu factories
  that can be operated by local residents and develop
  tofu recipes tailored to local tastes, spreading a healthy
  soybean food culture across Afghanistan.